B44 European Ale Yeast
Bulldog B44 European Ale yeast is ideal for top fermenting beers that ferment below 20°C (68°F), such as Kölsch, Altbier but its also great for Scottish Ales. Also great for brewing Barley Wines and Imperial Stouts
Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons)
Fermenting temperature: 15-21°C (59-70°F). Ideally 18°C (64°F).
Pitching: Sprinkle on top of wort.
Attenuation: 70-75%
Flocculation: High
Certifications: Kosher, EAC
Storage recommendation: Store cool.
Available in: 10g sachets only.
